COMPOSITION of EGGS || ROLE of EGGS in COOKERY

COMPOSITION OF EGGS :  • Egg shell     Eggshell contains calcium carbonate, magnesium carbonate, Phosphorus pentoxide and organic matter (matrix protein & polysaccharide).    • Egg White     Egg white consists of…

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10 Metabolism Boosting Foods : Best Tips That Boost Your Metabolism & Burn Fat

Every food contains particular nutrients that increase the body’s metabolism. Metabolism is that the rate at that the body burns calories and carries out alternative processes. By metabolism boosting rate, individuals…

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