Restaurants, Food and Drink
Featured
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East Bay’s first-ever Champagne bar, Fizz, sets fall opening
Sacramento-based bubbly bar will bring its bottles, pun-themed flights and Champagne-friendly bites.
Restaurants
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Inflation buster: 10 Bay Area lunches that are still under $10
From Richmond's Portumex to San Jose's Falafel's Drive-In, here's where to grab a delicious lunch on the cheap -- and you won't find a fast-food chain in the mix.
Wine
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Remembering pinot noir pioneer Josh Jensen
The wine world mourns the loss of Josh Jensen of Calera Wine Company, legendary producer of pinot noir from Mt. Harlan in San Benito, who passed away June 13 at age 78.
Taste Off
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Taste-Off: The best salt-free barbecue rubs to elevate your BBQ
These salt-free dry rubs let you control how much sodium you're adding to your meat, chicken or fish. But while some are terrific, others are merely meh.
Cookbooks
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Blue Ribbon-prize winning Apricot Bars recipe from the LA County Fair
This prize-winning cookie recipe is featured in Liza Gershman's new cookbook, "County Fair: Nostalgic Blue...
Recipes
If you’re having a summer party, make these cocktails by the pitcher
Making big-batch cocktails such as sangria, Boulevardiers or Birds Again keeps things festive while saving...
Cookbooks
Recipe: Rick Martinez’s Tacos Capeados — Baja-style fish tacos
These Baja-style tacos are topped with two sensational salsas, including one made with fresh papaya...
Beer
Local businesses add to summer music scene in Los Gatos
As Los Gatos continues its “Summer of Sounds” with Jazz on the Plazz, Music in...